Airline Food


Kudos to Alitalia. The Italians know how to eat, even if it is just airline food. Beef tips in a tomato sauce with mushrooms and olives served with pene pasta, a pickled green bean antipasti with proscuitto (fancy ham, spelling help courtesy of Jon Bullok), fruit, cheese and Italian coffee. Not a bad start to a trans-Atlantic flight. It makes me eager to sample the local foods during the next two weeks. I’ll keep you posted.

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One response to this post.

  1. Posted by Liam on March 24, 2006 at 8:09 pm

    That’s amore.

    Reply

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