Airline Food

Kudos to Alitalia. The Italians know how to eat, even if it is just airline food. Beef tips in a tomato sauce with mushrooms and olives served with pene pasta, a pickled green bean antipasti with proscuitto (fancy ham, spelling help courtesy of Jon Bullok), fruit, cheese and Italian coffee. Not a bad start to a trans-Atlantic flight. It makes me eager to sample the local foods during the next two weeks. I’ll keep you posted.


One response to this post.

  1. Posted by Liam on March 24, 2006 at 8:09 pm

    That’s amore.


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